
After golf, we had a quick pitstop at the Margaret River Chocolate Factory, just down the road from Mash Brewery / Supa Golf. Upon arrival, I helped myself to several handfuls of the button milk chocolate. Yum, it was good, but melted in my hands!
When it was time to order, I went for something containing chocolate. Whilst the chocolate sundae was good, the texture and silkiness of the chocolate was non existent due to the cold icecream.
Wow! How did you become inspired to blog about food? It's really interesting. Actually the different dishes look like a work of art. :)
ReplyDeleteWhat's your favorite dish? Most memorable?
Any you regrett? lol