A sister blog to Rants and Raves.
A food blog of sorts. I am not a photographer, writer or web designer, so don't expect brilliance in those areas.
14 Mar - Low and Slow BBQ, Port Adelaide
An American style smokehouse. I went for 200g brisket, 200g pulled pork, 1 smoked kransky with mac and cheese and collard greens as sides.
It went well till about 3/4 in when i was getting full. Soft fatty brisket, melt in the mouth pulled pork and the sausage skin had a great snap to it.
The sides were decent, I had better collard greens in NY. The mac and cheese was good when hot but thickened and glued together once cooled.
Overall it was well enjoyed. I could've had less pulled pork and been happy.