

CB and I went out for breakfast on Sunday morning. I grabbed poached eggs and bacon (what we call eggs deluxe) on sourdough and an iced coffee. I didn't want the "who needs lunch" and so opted for a slightly lighter version instead.
The eggs were done nicely, with a slightly runny centre. The bacon was crisp, and wasn't too salty. I can see why these guys do a good breakfast trade, the food is simple, good and cheap.
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