Hollow Legs

A sister blog to Rants and Raves.
A food blog of sorts. I am not a photographer, writer or web designer, so don't expect brilliance in those areas.

This veal parmi was okay but a little soggy. The chips weren't seasoned either so I had to season them myself.

waggMarch 31, 2014 at 6:29 PM
Last time you were there, you said it needed seasoning. They obviously let you DIY the salt. Chicken salt is best!!!
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About Me

lordsnipe: Perth, WA, Australia; Male in his 30s living in the most isolated city in the world. Probably thinks about food too much but as the motto goes: "You only live once". Prefers cheaper, more authentic places rather than the wank factor.

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