11 May - BBQ City, Adelaide



My staple comfort meal of char siu and siew yuk with rice and a side serve of veg. This meal I did finish as there was no trace of thyme.
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2 comments:

  1. waggMay 12, 2016 at 7:08 PM

    As good as Golden BBQ King?

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  2. lordsnipeMay 16, 2016 at 9:32 AM

    Yep I'd say so. The char siu is sweeter. They also have ribs but I didn't try those.

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