18 Oct - Bravos, Vic Park
My birthday dinner this year was at Bravos.
For starters I grabbed the chips with aioli. They were decently seasoned and the garlic wasn't too overpowering.
For main I had the confit pork belly. The pork was soft but maybe a little dry, the apple and fennel worked well. I had food envy though looking at the pasta and pizzas though.
Service was attentive although too quick. Our mains came before I finished my chips, so it felt a bit rushed.
For starters I grabbed the chips with aioli. They were decently seasoned and the garlic wasn't too overpowering.
For main I had the confit pork belly. The pork was soft but maybe a little dry, the apple and fennel worked well. I had food envy though looking at the pasta and pizzas though.
Service was attentive although too quick. Our mains came before I finished my chips, so it felt a bit rushed.
Colonel's Finest
11 of the Colonel's herbs and spices, spring onion, fried shallot and a dash of dark soy.
11 Oct - Fillaudeau's Café Restaurant, Caversham
At $45, this Fruit De Mer board was overpriced. Sure it was seafood but the quantities involved left a little too be desired.
4 Oct - Nandos, Malaga
Peri Peri tastes even better when free. I gave CB my free birthday meal and ordered a half chicken meal for myself using loyalty points.
I was teary, lips burning and nose running after eating but was worth it.
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