Today, I was in Fremantle attending a one day work course at The Esplande Hotel in Fremantle. We were treated to a 45 minute or so buffet lunch. Now the old me would've smashed it as hard as possible and then rolled back to the conference room wanting to lie down, but the new me just had one plate and kept it at that.
The food was ok, as far as buffets go I guess. I had some roast lamb, a "curry" of some sort, roast chicken, some creamed vegetables and some cajun potato. The "curry" and potato were not hot at all as usual.
Others on the course helped themselves to plates and plates of prawns, mussels but no oysters.
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1 comment:
those creamed veggies look damn nar-stee!
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