Schweinshaxe Round 2

Woolies had a special on pork hocks awhile ago, so I stocked up on some. I gave one to mum to try with her boiled pork recipe, and it turned out quite well, with all the skin and fattiness that pork hocks have.

After the last Schweinshaxe trial, I was left unsatisfied due to the crackling. This time around, I tried roasting these hocks on my rotisserie, and the result was much better. The meat and crackling was good, but after having one, I was feeling wrong. I kept the other for dinner a few days later.

The good thing about rotisserie cooking is that you can cook vegies in the drippings. This time, it was sweet and normal potatoes. Even CB had some without any ill effect!