CB and I had dinner at Villa da Vinci for our anniversary this year. For a Thursday night, this place was actually quite busy.
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To start off with, I ordered some garlic bread. These were full of buttery garlicky goodness. Whilst rich from the butter, it wasn't crispy in the middle. Oh well, can't have it both ways.
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I washed down both entree and mains with a LLB.
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As a main, I chose the barramundi and chips. One pet hate of mine is serving things over chips (they go soggy). This serve was quite large and after I ate all the garlic bread, was struggling to finish this off (due to size and the oil).
The serving sizes here definitely looked good and I would like to come back and try some other things on their menu.
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