26 Jul – Adelaide Day 4

Breakfast was eggs benedict again, but with some bacon and mushrooms this time. I also realised that you could order proper coffee, so had a cappuccino instead of the drip coffee. The hollandaise this time round was a lot more vinegary.

Lunch was some bagels with cold meats and salad and a vegetable quiche.
Gauchos, Adelaide
Supposedly, Australia’s first Argentinean restaurant .. good enough for me. Had to have a steak from an Argentinean restaurant, so after sharing some entrees, I went for a 450g bone in Porterhouse. The meat was very tasty, with the chopped garlic and supplied chimmi churri sauce. To finish, I had some churros, which were served with salted chocolate.