The pork belly was very tender and moist, however the crackling was a little soft in places. It also was only seasoned with five spice, so it needed a decent season with some salt. The salad and salsa were both sweet, as the western world loves sweet things with pork.
The risotto was full of prawns and bits of salmon, full of cream and butter and sooooo good. The rice grains were nice and soft and this was well seasoned, unlike the pork.
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