13 Feb - Gauchos, Adelaide
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Gauchos is good .. really really good. I suggested to some colleagues to go and we all opted for the 800g rib eye special. All of us managed to finish it, although half of the sides remained. The steak was cooked to perfection and the service was attentive. Working out to be $90 a head including soft drinks, it was expensive, but it was well worth it (and work's paying anyway).
*Conditions Apply: Interest is not guaranteed.
A sister blog to Rants and Raves.
A food blog of sorts. I am not a photographer, writer or web designer, so don't expect brilliance in those areas.
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About Me
- lordsnipe
- Perth, WA, Australia
- Male in his 30s living in the most isolated city in the world. Probably thinks about food too much but as the motto goes: "You only live once". Prefers cheaper, more authentic places rather than the wank factor.
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