23 Aug - The Brook, South Geraldton




CB and I shared a tasting plate to start which was quite tasty. The chorizo was flavorful and not too salty, the squid, pate, and feta were all good. Only gripe were the olives as half were pitted and the other half weren't. I started with unpitted and bit into an unpitted such came as a surprise.

The "jumbo" veal schnitzel wasn't very jumbo, but was tasty with the tomato relish and mustard.

1 comment:

wagg said...

The picture is deceiving. The schnitzel looks pretty big in the photo but was actually a mini schnitzel.