A sister blog to Rants and Raves. A food blog of sorts. I am not a photographer, writer or web designer, so don't expect brilliance in those areas.
9 Aug - Blu Grill, Woodlands
I knew I was going to have the ribs when I saw the menu but in reality they were overdone and dry. The pork and scallop entree was nice, although the sweet scallop was overpowered by the pork belly.
Male in his 30s living in the most isolated city in the world. Probably thinks about food too much but as the motto goes: "You only live once".
Prefers cheaper, more authentic places rather than the wank factor.
1 comment:
Eat the pork belly first and then the scallops?
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