My birthday dinner this year was at Bravos.
For starters I grabbed the chips with aioli. They were decently seasoned and the garlic wasn't too overpowering.
For main I had the confit pork belly. The pork was soft but maybe a little dry, the apple and fennel worked well. I had food envy though looking at the pasta and pizzas though.
Service was attentive although too quick. Our mains came before I finished my chips, so it felt a bit rushed.
For starters I grabbed the chips with aioli. They were decently seasoned and the garlic wasn't too overpowering.
For main I had the confit pork belly. The pork was soft but maybe a little dry, the apple and fennel worked well. I had food envy though looking at the pasta and pizzas though.
Service was attentive although too quick. Our mains came before I finished my chips, so it felt a bit rushed.
1 comment:
Best marinara I can remember eating for a long time.
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