Last Friday was a work lunch at the Port Kennedy Tavern. I went for the lamb shank which was braised in honey and balsamic which was a bit weird. But the meat was falling apart.
11 Dec - Port Kennedy Tavern, Port Kennedy
Last Friday was a work lunch at the Port Kennedy Tavern. I went for the lamb shank which was braised in honey and balsamic which was a bit weird. But the meat was falling apart.
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