Last Friday was a work lunch at the Port Kennedy Tavern. I went for the lamb shank which was braised in honey and balsamic which was a bit weird. But the meat was falling apart.
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A sister blog to Rants and Raves.
A food blog of sorts. I am not a photographer, writer or web designer, so don't expect brilliance in those areas.
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About Me
- lordsnipe
- Perth, WA, Australia
- Male in his 30s living in the most isolated city in the world. Probably thinks about food too much but as the motto goes: "You only live once". Prefers cheaper, more authentic places rather than the wank factor.
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