Not a whole load of garlic but nice bread and buttery. I ate 3 and have 1 to CB.
The pork belly was tender but the skin was too hard to cut through. Couldn't really taste the rosemary and parmesan in the polenta. Originally I thought the meat portion was small but it turned out OK in the end as it was very rich.
The tiramisu was OK. Not boozy which I don't mind but I didn't think the coffee hit or mascarpone was filling was anything special.
