20 Feb - Mille Cafe, Inglewood


Not a whole load of garlic but nice bread and buttery. I ate 3 and have 1 to CB.


The pork belly was tender but the skin was too hard to cut through. Couldn't really taste the rosemary and parmesan in the polenta. Originally I thought the meat portion was small but it turned out OK in the end as it was very rich.


The tiramisu was OK. Not boozy which I don't mind but I didn't think the coffee hit or mascarpone was filling was anything special.

1 comment:

wagg said...

My tiramisu is better!!! :-P

I loved my herb chicken mains. I couldn't taste herbs, but I didn't mind because it was so tasty. Hopefully it becomes a regular dish.