Chips as an entree followed by the share plate starter as a main. The share plate was OK, not fantastic. The salad wasn't dressed, some acidity would've been nice to cut through the fried greasiness.
24 Apr - Black Swan Winery, Henley Brook
Chips as an entree followed by the share plate starter as a main. The share plate was OK, not fantastic. The salad wasn't dressed, some acidity would've been nice to cut through the fried greasiness.
8 Apr - Villa da Vinci, Ballajura
Fettuccine da Vinci and a serve of wedges. The pasta had a generous serve of prawns and scallops but was quite heavy on the cream. The wedges were crisp, well seasoned and plentiful.
8 Apr - Lucia’s Fine Foods, Adelaide
A breakfast of poached eggs, toast and an éclair. The eggs had a slightly runny centre which was just right.
8 Apr - Hungry Jacks, Adelaide
Midnight snack. The new chips were quite good. Now all they need is chicken salt.
7 Apr - Fortune Duck, Adelaide
The olives didn't taste like traditional olives and were soft, not firm. Overall, not bad, although the beans were way overdone by the time I got to eat them.
7 Apr - Madam Hanoi, Adelaide
On recommendation, a group of us tried the feed me menu. The dishes consisted of share plates which were quite good. Nice bold flavours and meat which was cooked very well.
6 Apr - BBQ City, Adelaide
A tasty dinner with pork belly and duck, with a side of stir fried veg. The Coles fruit salad was OK but the one from yesterday was way better.
5 Apr - Foodland Supermarket
A picture of my eaten mushroom risotto and fruit salad. The risotto was quite good and I would happily have it again.
5 Apr - Claddagh Hotel, Aldgate
A light lunch out in the Adelaide Hills. Dukkah crusted flathead on salad.
4 Apr - Passatempo, Adelaide
Another vegetarian pizza for dinner tonight. The pizza was similar to last time and was quite tasty and went down well.
4 Apr - Gauchos, Adelaide
Another 500g steak with chips (no pics), brussel sprouts, charred broccoli and pumpkin. The steak did not disappoint as usual when drenched in chimmi churri. The broccoli was a nice surprise.
4 Apr - Qantas flight
A blurry pic of breakfast this morning. Beans, bacon, soft hash browns and some eggs.
2 Apr - Fair Espresso, Adelaide
For brunch I had the big breakfast which took awhile to come out. My colleagues' food took even longer, about an hour after ordering.
The food wasn't bad, the fried haloumi was a nice surprise. The bacon was quite salty and the scrabbled eggs were more done than I would've cooked them but still acceptable.
1 Apr - Jasmin, Adelaide
A serve of butter chicken and rice. The curry was OK but from memory they have done better.
1 Apr - United Latino Cocina, Adelaide
I had two fish tacos and a beef one. The fish one was a lot nicer in my opinion. A little pricey overall at $30 with a drink.
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