Fettuccine da Vinci and a serve of wedges. The pasta had a generous serve of prawns and scallops but was quite heavy on the cream. The wedges were crisp, well seasoned and plentiful.
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A sister blog to Rants and Raves.
A food blog of sorts. I am not a photographer, writer or web designer, so don't expect brilliance in those areas.
Blog Archive
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2016
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April
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- 24 Apr - Black Swan Winery, Henley Brook
- 8 Apr - Villa da Vinci, Ballajura
- 8 Apr - Lucia’s Fine Foods, Adelaide
- 8 Apr - Hungry Jacks, Adelaide
- 7 Apr - Fortune Duck, Adelaide
- 7 Apr - Madam Hanoi, Adelaide
- 6 Apr - BBQ City, Adelaide
- 6 Apr - Sushi Train, Adelaide
- 5 Apr - Foodland Supermarket
- 5 Apr - Claddagh Hotel, Aldgate
- 5 Apr - Breadtop / GJs
- 4 Apr - Passatempo, Adelaide
- 4 Apr - Gauchos, Adelaide
- 4 Apr - Qantas flight
- 2 Apr - Sizzler, Morley
- 2 Apr - Fair Espresso, Adelaide
- 1 Apr - Jasmin, Adelaide
- 1 Apr - United Latino Cocina, Adelaide
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April
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About Me
- lordsnipe
- Perth, WA, Australia
- Male in his 30s living in the most isolated city in the world. Probably thinks about food too much but as the motto goes: "You only live once". Prefers cheaper, more authentic places rather than the wank factor.
1 comment:
My invite must have been lost in the (e)mail :-P
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