16 Oct - Villa da Vinci, Ballajura



Dinner last night was at Villa da Vinci for CB's Mum's birthday. I opted for the lamb shank special which had an option for one or two shanks. This was $30 so still reasonably priced.

The meat was falling off the bone and the sauce was quite tasty. The mash was creamy and well seasoned. Overall I enjoyed it.

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