A birthday dinner out in Guildford. CB and I shared the whitebait starter and profiterole dessert. The whitebait was crisp and tasty, whilst the profiteroles had a lemon custard which was decent.
For main, I chose the chilli crab linguine. I couldn't taste much of the crab, the dish tasted mostly of tomato and chilli. It had a decent kick and the chilli definitely built up by the end of the dish. I also made a mess of my shirt as the tomato splattered everywhere.
1 comment:
If you keep messing your shirt I'll have to start calling you Ants...
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