CB and I went for a drive up the Indian Ocean drive today and stopped by Cervantes for lunch at the Lobster Shack. We ordered half a lobster with chips and slaw and a serve of fish and chips.
The lobster was cooked well. It had a burnt oil wok hei type flavour which I think came from grilling the shell. Some of this flavour was also imparted into the chips resting below which made them extra tasty.
The fish, which was mackerel, was nice and crisp. Not overly strongly flavoured which is what I was expecting from a mackerel.
The chips in both dishes were done well. After polishing off both baskets of all edible food, it felt like just the right amount.
1 comment:
Takeaway run?
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