An American style smokehouse. I went for 200g brisket, 200g pulled pork, 1 smoked kransky with mac and cheese and collard greens as sides.
It went well till about 3/4 in when i was getting full. Soft fatty brisket, melt in the mouth pulled pork and the sausage skin had a great snap to it.
The sides were decent, I had better collard greens in NY. The mac and cheese was good when hot but thickened and glued together once cooled.
Overall it was well enjoyed. I could've had less pulled pork and been happy.
1 comment:
I'll be getting me some of that soon!
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