6 Jul - Cucina Italia, Morley





CB and I were going to share a whitebait entree and crumbed sardine entree but they ran out of sardines. I ended up choosing the bruschetta instead. The whitebait were large and the aioli wasn't very garlicky. The bruschetta was ok but it didn't have enough filling.

I was also interested the veal scallopine but they didn't have it either. I ended up with the steak with mushroom sauce. The steak was tasty and tender.

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