Last Friday was a work lunch at the Port Kennedy Tavern. I went for the lamb shank which was braised in honey and balsamic which was a bit weird. But the meat was falling apart.
11 Dec - Port Kennedy Tavern, Port Kennedy
Last Friday was a work lunch at the Port Kennedy Tavern. I went for the lamb shank which was braised in honey and balsamic which was a bit weird. But the meat was falling apart.
28 Nov - Sienas, Leederville
CB and I shared a calamari entree and wedges as a starter and I had a chicken caesar salad for mains.
Everything was ordinary, the wedges weren't spiced or seasoned at all. The chicken caesar was OK but nothing to rave about.
21 Nov - Villa da Vinci, Ballajura
Can't say the serves weren't generous here! I was full after the wedges as a starter! The meat of the day special was enjoyed though with smooth mash, cabbage, bacon and some jus.
Smiths KFC Zinger Chips
When I first heard about these, I was salivating at the thought. KFC Hot and Spicy is a guilty pleasure, nothing comes close when you want some deep fried finger licking good chicken. I was hoping these would be like the real thing, just in chip form.
But these taste nothing like KFC. If they were in a bowl without the packaging, I wouldn't have guessed it. They have some spice, but that's about all is going for it with the zinger name. Severely disappointed.
24 Oct - The Alexander, Ballajura
My birthday this year was at the classy Alexander bar and bistro in Ballajura.
CB and I shared the salt and pepper squid which wasn't bad. It wasn't served with salad but a crispy flat bread.
I went for the Texan burger which is double the signature Alexander burger. I managed to finish it but was struggling toward the end. At least this burger was quite good, a lot tastier than the Yankee burger challenge.
24 Oct - Cafe Vivere, Morley
Breakfast on Saturday was out at Coventrys.
I had eggs benedict which was on Turkish bread, bacon, rocket, poached eggs and hollandaise.
With a coffee, it went down well.
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