19 May - Matilda Bay Restaurant, Crawley

Pork Belly entree, lamb rump main and shared chocolate dessert with CB.

The pork belly was rich and fatty, making it tasty.

The peas in the lamb rump had preserved lemons which was bit weird. The rump was pink in the centre but slightly chewy because it was pink.

The chocolate dessert was very rich, i was glad to share it. The passionfruit icecream and syrup was nice with chocolate cake.

12 May - Cafe Bellavista, East Perth

I shared entree (focaccia) and dessert (tiramisu) with CB. My pizza main came without the mushrooms i was supposed to get so it ended up with mushrooms placed on the top.

The pizza was ok but as with these type of pizzas, was soggy in the centre, making it hard to eat with hands.

9 May - Gauchos, Adelaide

A spatchcock dish with sweet potato and mushroom sides. The skin was tasty and crisp but was a little small.

8 May - Australia's Pizza House, Adelaide

A pizza with the lot. It was decent, better than the regular fast food chains but overall nothing memorable.

8 May - Ajisen Ramen, Adelaide

A karaage bento box. The chicken skewer was probably more interesting than the karaage. The karaage were a little dry and there was no mayo to moisten.

7 May - BBQ City, Adelaide

Char siu and siew yuk rice for lunch and satay chicken with rice for dinner.

My lunch was typical although it had more char siu than siew yuk.

The satay wasn't that great. It had pineapple. Enough said.

4 May - Fair Trading Espresso, Adelaide

Smoked salmon, eggs and toast with a juice blend. A lot of salmon on the plate! I forget the name of the drink but it wasn't bad. I recall it not being overly sweet.