19 May - Matilda Bay Restaurant, Crawley





Pork Belly entree, lamb rump main and shared chocolate dessert with CB.

The pork belly was rich and fatty, making it tasty.

The peas in the lamb rump had preserved lemons which was bit weird. The rump was pink in the centre but slightly chewy because it was pink.

The chocolate dessert was very rich, i was glad to share it. The passionfruit icecream and syrup was nice with chocolate cake.

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