First up, I had chilli mussels. Whilst the serving was smaller than Blue Mussel, these mussels were certainly bigger. The sauce wasn't as good as Blue Mussels, but these guys don't claim to be the best. It was hot enough to make my nose run, and was salty enough to drink with a mussel shell afterwards.
For a main, I went for the Pollo 'Excellence', which was a "chargrilled chicken breast with prawns and scallops served with a green peppercorn and brandy cream sauce and potato." It was good, I enjoyed the sauce, and thought it could've been a bit more peppery. The chicken breast was cooked well, prawns were good but the scallops were a bit odd .. not so juicy, sweet and suculent that scallops should be.
I wasn't going to have a desert but opted for a sundae. It wasn't anything to rave about, the icecream filled the gaps, but it wasn't anything special.
So what is my verdict on Terrazza Morley? It looks like the management has changed, the service was ok with a few hiccups but I still wouldn't be dying to go back .. that's not to say I wouldn't go if someone else suggested to go.. why? Simply because after all this time, the menu hasn't changed and I'd rather have more variety...
1 comment:
in regards to the sundae, it's not like it's a Coit Tower. If it was a Coit Tower, I would never have ever vetoed Terrazza.
Next time in Singers, I intend to ensure that I keep up the effort to have a Coit Tower as often as possible...maybe every 2-3 days??!!
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