Last Saturday was Ants and Carley's wedding and their reception was held at Rose Hill. We had a 3 course meal (with the option of fish or beef) which turned out pretty good. My steak wasn't the medium that I had asked for, but it still went down well. I thought there were going to be canapes but we only received turkish bread and dips...
The sit down meal consisted of:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbUIS8MLrc027j7jzcGddhDEXXZ1eetUWGO8HIS2pIgWZB6mnP_EadBQr24Eo8CfFjYgf1Dzx17Z2u_H7h6f25PbsssfNq3MVb2YtzWVtEcPGxNB1IfOWvR7VKdMMeYaxiREl7-N1UD-U/s320/n614641108_815801_8202.jpg)
Entree: Mille Feulle of sauteed chicken & mushrooms in a cream sauce served with rice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhug6OqnR2-PWQOyJrGM3ci2zJAY24DX9Nn8KJYtiXoCJNV_n4DqhGYSAdcqFWf7DClQ-xITnoKa-7tdXea_0eLylAXdI5jiNGFxUqyfZCk7gDRTq4GQpRmGyUUojzVeP59gbTYGWlV81A/s320/n614641108_815783_3870.jpg)
Main: Oven roasted scotch fillet of beef seasoned with grain and dijon mustard serviced medium to well done on a chive potato mash with a shiraz sauce. I also had some vegetables on the side.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvZnD5FY9gL5v7fZ-nOTyboCJ2XyHznxTvspqO_Zmr2c3ey9i5LhEQdVphxyUbdCEVyWeRCq8eDboDeXgNEHgcGYb4crL-UYZ8Rd1HX0Gq0Lm9DnvELUOz06hbS2s3ypUyT_5Qext89DY/s320/n614641108_815802_8505.jpg)
Dessert: Mini pavlova topped with thickened cream & liquor strawberries.
The meal went down a treat, I also downed a few glasses of sweet (very sweet) wine to settle my speech nerves.
I did take some pictures (but I forgot the entree), however they turned out to be crapso, due to my camera phone. I decided not to post them up.
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