We stopped by the Cantonese BBQ place for dinner, after seeing it open from Wednesday night. It was a little quiet when we walked in, but by the time we left, it was packed full! Definitely popular...
I thought I'd try some noodles this time round .. and went for one of my favs, dry wonton noodles. I had to order the char siu as an extra, but the whole dish came to under $10 still. Everything was slurped down quickly, the wontons not as good as Mum's (are they ever?) but were still reasonable for restaurant ones.
The broth was quite salty and very peppery. It hit the spot well on the cold night but I did feel very parched afterwards...
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