For entree, I went for the salt and pepper calamari. The squid was tender and soft and went well with the aioli. The salad wasn't too bad, except it had raw bean sprouts, something I'm not a huge fan of.
The steak was nice and charry, but was a little tough. The steak also wasn't seasoned before cooking, so I had to add a decent amount of salt and pepper. I season my steaks well before cooking and the taste to me is very noticeable. The mash and beans were nice for me, but the saratoga (sweet potato it seems) chips were just OK.