Before playing 9 holes at Supa Golf, we stopped at Mash Brasserie / Brewery for lunch. I went for the Open MSA Scotch Steak Sandwich, which contains: Balsamic Onions, Capel Cheddar, Rocket, Garlic Aioli, House Made Mild Spicy Tomato Sauce, and Beer Battered Chips taken from their menu.This went down quite well, and I could've eaten more, but it probably was just the right amount before golf. The beef was tender, the chips were crispy, and the tomato sauce was tasty and savoury.
The service was a little hit and miss in terms of attentiveness, but food was quick to come out, and plates were cleared quickly. I wouldn't mind coming back for another feed and golf, maybe next time for putt putt.
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