I had a day off today to take my Dad to the doctor. Afterwards, we went around looking for hifi equipment and finally had lunch in Northbridge. Whilst Dim Sum was initially offered from my folks, I suggested Good Fortune instead.I had the boneless roast duck and rice, which made eating a lot easier and quicker. Moist duck and crispy skin, along with the chilli was gooooood. Mum had the same duck and rice, whilst Dad had char siu noodles. In the middle was another plate of meats (char siu, roast pork/siu yuk, and soy chicken.)
I definitely like the char siu from Good Fortune. It was a sweetness quality that isn't found at other BBQ shops.... Oh and I found out their knives come from Hong Kong...
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