Lunch at Cockburn Gateway last Friday was Sambal Squid at the Chinese stall. There was enough squid and vegetables to last two servings, or one gluttonous one. The sambal didn't have a "punch in the face" kind of heat, but my mouth got hotter and hotter as I progressed through the dish. With some snow peas, capsicum and a load of onions, this was a good change from the karaage I had before (I didn't blog about it as I've had it a number of times already).
19 June - Chinese Canton, Cockburn Gateway
Lunch at Cockburn Gateway last Friday was Sambal Squid at the Chinese stall. There was enough squid and vegetables to last two servings, or one gluttonous one. The sambal didn't have a "punch in the face" kind of heat, but my mouth got hotter and hotter as I progressed through the dish. With some snow peas, capsicum and a load of onions, this was a good change from the karaage I had before (I didn't blog about it as I've had it a number of times already).
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