Here's my attempt at white carrot cake. Stir fried radish pieces with salt and pepper, chai poh, garlic, spring onions and eggs. More savoury than the black version but still slightly bland...
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A sister blog to Rants and Raves.
A food blog of sorts. I am not a photographer, writer or web designer, so don't expect brilliance in those areas.
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2009
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About Me
- lordsnipe
- Perth, WA, Australia
- Male in his 30s living in the most isolated city in the world. Probably thinks about food too much but as the motto goes: "You only live once". Prefers cheaper, more authentic places rather than the wank factor.
2 comments:
Chicken salt will fix the blandness!!! :p
He-he! It looks delicious. You surely are a multi-talented person. You can always fix the blandness with salt or sauces. I also like cooking a lot and I would love to try this recipe for sure. Next month is my sister’s birthday and we are looking for rental spaces for parties. I can try this recipe that time.
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