Before the Eminence show at the Waicon festival last night, CB and I stopped off at Good Fortune for dinner. We ordered a large roast combination plate (which had char siu, roast pork and roast duck), steamed rice and oyster sauce bok choy. CB took all her duck before I took the photo.
The char siu was sweet as usual, although there weren't any tasty burnt bits this time round. The roast pork was quite salty, but the cracking was really really good. Both were tasty when combined with chilli oil.
The bok choy didn't seem to have a lot of oyster sauce and were a little bland. But they still cut through the fattiness of the meat.
The Eminence show, was superb! Going to order some of their CDs soon...
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