30 Nov – Sydney Work Trip II Day 3

 
The morning started off with breakfast again. Today, they had crumbed poached eggs! Whoa, I had to try those with some bacon and mushrooms. They turned out to be exactly that, poached eggs with a slightly runny yolk, crumbed and deep fried.

I also tried the smoked salmon, mackarel and trout. They were OK, but I was thirsty afterwards.

To finish, I had some fruit.

Lunch today consisted of Asian food. I had rice with chicken curry and some stir fried pork and vegies. The curry had a decent bite to it whilst the pork and vegies were a little sweet for my liking.

After killing some time online, I headed off for dinner with the other guys. We walked up to The Rocks and sat down at the Lowenbrau brewery. I had a couple of their lemon flavoured wheat beers, which were quite mild and drinkable:

 

I had to try their schweinshaxen, served with mashed potato and saukraut. The crackling was really crunchy, but was overly salty for me. I had to eat it with some meat and mashed potato, but eventually ran out of mash. The saukraut was OK .. tart enough to cut through the fattiness a bit. Whilst I loved the texture of the crackling, I do prefer my bastardized version as it is less salty.

After our second round of beers, we walked off the food a bit by going down to Circular Quay and the Opera House.