CB had her birthday this year at Hippo Creek. Whilst we suggested Hillaries, we were only able to get Subiaco.
To start, I had some Peri peri corn crusted onion rings. These were crunchy, but not very hot/tasty. Some rings had a citrus twang to them but not all.
As a main, I went for the Wagyu beef (600 Day Grain Fed F1 Wagyu Marble Score +5, QLD, NSW and VIC.) Not wanting to spend a fortune, I went for the rump, with some chips and pepper sauce. The meat was quite tender and although a bit overdone when I first cut into it, it got rarer as I ate along. I wasn't very hungry by this stage and struggled by the end of it. Whilst the meat was good, I'm definitely going to try a steak over charcoal on one of my Weber BBQs and compare.
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