Due to the completion of some projects, work had decided to put on another work lunch. The choice this time round was for Outback Jacks, so we headed there for a 1PM reservation.
I went for the bone-in ribeye, cooked rare as usual with a side of chips and mushroom sauce. This went down a treat, even more tasty cos it was free. One colleague decided to try the Outback Challenge and was disappointed they couldn't finish the meat hahaha.
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