11 Aug - Old Bakery on Eighth Cafe, Maylands

Brunch on Saturday was with CB's family for her birthday the week prior. This little cafe was a good setting to grab brunch, with a shaded eating area.

I had the eggs benedict, which included bacon instead of ham. The hollandaise sauce was deliciously creamy and tart, but the egg yolks in the poached eggs were cooked solid. It appeared that everyones poached eggs were this way so I presume it was the way they cooked them.

To wash it down, I had a flat white mug. Good value for $4.50.