11 Feb - United Latino Cocina, Adelaide

Owned by the same people as Lucky Lupitas out at Bedford Park, this place was a little more trendy and conveniently located in the CBD.

The fish taco was really good. Flakey fish with a jalapeno salsa with pineapple and coriander. Haven't had a taco like this before but it was really good, should've just had 4 of these!


I also had the Ropa vieja (slow cooked, shredded flank steak with capsicum, onion, garlic and cumin served with black beans and rice). The meat was falling apart, and moist on its own, but the whole dish was a little dry for me.

To wash it all down, I had a tamarind Jarritos, which I thought would've had some of its tartness, but ended up being completely sweet.

1 comment:

wagg said...

So you ate all the coriander as well?