I also had the Ropa vieja (slow cooked, shredded flank steak with capsicum, onion, garlic and cumin served with black beans and rice). The meat was falling apart, and moist on its own, but the whole dish was a little dry for me.
To wash it all down, I had a tamarind Jarritos, which I thought would've had some of its tartness, but ended up being completely sweet.
1 comment:
So you ate all the coriander as well?
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