My staple comfort meal of char siu and siew yuk with rice and a side serve of veg. This meal I did finish as there was no trace of thyme.
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A sister blog to Rants and Raves.
A food blog of sorts. I am not a photographer, writer or web designer, so don't expect brilliance in those areas.
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About Me
- lordsnipe
- Perth, WA, Australia
- Male in his 30s living in the most isolated city in the world. Probably thinks about food too much but as the motto goes: "You only live once". Prefers cheaper, more authentic places rather than the wank factor.
2 comments:
As good as Golden BBQ King?
Yep I'd say so. The char siu is sweeter. They also have ribs but I didn't try those.
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