CB and I had dinner at Chophouse. We shared starters, sides for mains and desserts.
The mushroom croquettes and octopus starters were pretty good. Could've done with more octopus though.
For mains, I went for the pork cutlet. It was crusted with hazelnuts and herbs and cooked well. The seasonal greens had garlic butter and crunchy veg, and the duck fat potatoes were OK but nothing to rave about.
Dessert wise, the apple pie creme brulee was just weird. The deconstructed lemon tart was better taste wise but harder to eat.
1 comment:
What's with the stick-out bowl of veg?
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