Dinner last Saturday was at Grill and Chill, an Indian restaurant in East Perth. CB and I shared starters and mains.
We had the sweet chilli deep fried cauliflower and onion bhaji. The cauliflower had a real crunch to it even though it was covered in sticky sweet sauce.
For main it was the chicken tika masala and some dhal. Both were ordered at their hottest which wasn't overly hot but slowly built up by the end.
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