From last night, I was told another local dish to try was scrapple. A quick Google search showed this diner not far from where we are staying.
I had a basic idea of what it was beforehand, by searching the term on the Internet. And it wasn't bad, quite salty on its own with a hint of various spices. However after eating it together with bread and runny yolk eggs to counteract the saltiness, the spice was lost.
I'll stick to bacon next time.
No comments:
Post a Comment