Today, I had lunch at Welcome Inn Teahouse, with some of CB's family. Despite the very hot weather (forecast of 40 degrees today), the place was packed, and people were even willing to wait outside for a table!
Welcome Inn is the choice for Dim Sum for us, due to it's relatively quick and speedy service, and consistent tasty food. I had a good range of food, from memory, ranging from pork spare ribs, char siu bao, chicken feet, fish balls, siew mai, fish balls, deep fried squid tentacles, the prawn in the white noodle pastry with soy sauce, crab balls and raddish cake.
Unfortunately, didn't take any pictures, as food was coming and going all the time...
I did upload the pic from CB's phone though .. see under the Atrium entry with the weird coloured deserts (Don't know what happened there?! ... not my camera!)
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*Conditions Apply: Interest is not guaranteed.
A sister blog to Rants and Raves.
A food blog of sorts. I am not a photographer, writer or web designer, so don't expect brilliance in those areas.
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About Me
- lordsnipe
- Perth, WA, Australia
- Male in his 30s living in the most isolated city in the world. Probably thinks about food too much but as the motto goes: "You only live once". Prefers cheaper, more authentic places rather than the wank factor.
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