5 April - Villa Da Vinci

At Villa Da Vinci, I had to try the "Meat of the Day", which consisted of stuffed lamb, sweet potato mash, beans and a rosemay jus. To top it off, a very creamy and delicious iced coffee. (probably the best one I've had so far)

The lamb was very lovely, cooked medium, with a char grilled smokey flavour whilst also being very tender. The stuffing was tasty, very ala bbq chicken stuffing found at Coles / Woolies, but it's a good thing I like that stuffing. The sweet potato mash was also nice, I probably would've preferred something a bit more savoury but it was still good nonetheless.