After golf, we had a quick pitstop at the Margaret River Chocolate Factory, just down the road from Mash Brewery / Supa Golf. Upon arrival, I helped myself to several handfuls of the button milk chocolate. Yum, it was good, but melted in my hands!When it was time to order, I went for something containing chocolate. Whilst the chocolate sundae was good, the texture and silkiness of the chocolate was non existent due to the cold icecream.
1 comment:
Wow! How did you become inspired to blog about food? It's really interesting. Actually the different dishes look like a work of art. :)
What's your favorite dish? Most memorable?
Any you regrett? lol
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